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Mexican Vegetable Sauté
Ingredients
  • 1 large sweet onion diced
  • 1 red or orange bell pepper diced
  • 5 cloves garlic minced
  • 2 small zucchinis quartered lengthwise and sliced
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • ½ teaspoon coriander
  • 1 can black beans
  • 1 ½ cup frozen corn
  • 14 ounce can diced tomatoes
  • 1 to 2 tablespoons lime juice
  • Salt and pepper to taste
Steps
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