https://www.copymethat.com/r/SnAsT4WNf/whisky-cream-sauce/
135121281
Kekwkyw
SnAsT4WNf
2024-05-17 09:36:27
Whisky Cream Sauce
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Ingredients
- subheading: Equipment:
- Frying Pan & Wooden Spoon
- Sharp Knife & Chopping Board
- Jug (for stock/cream)
- subheading: Ingredients (check list):
- ¾ cup / 180ml Double/Heavy Cream, at room temp
- ¾ cup / 180ml Beef Stock
- ½ cup / 120ml + 1 tsp Whisky (see notes)
- 1 tbsp Butter
- 1 tsp Wholegrain Mustard
- 2 small Shallots, peeled & very finely diced
- 1 clove of Garlic, very finely diced
- ¼ tsp Coarse Ground Black Pepper, or to taste (see notes)
- Salt, to taste
Steps
Directions at dontgobaconmyheart.co.uk
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