https://www.copymethat.com/r/fvUQ7QtcA/sweeney-potatoes/
23670907
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fvUQ7QtcA
2024-04-24 04:43:57
Sweeney Potatoes
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Ingredients
- 2 ½ pounds russet potatoes, scrubbed and cut into ¼-inch cubes
- 1 (8-ounce) package cream cheese, at room temperature
- ½ cup unsalted butter, melted, plus more butter for the pan
- 1 cup sour cream
- ¼ to ½ cup whole milk
- Kosher salt and ground black pepper, to taste
- 2 ½ cups freshly grated sharp Cheddar cheese (about 8 ounces)
- Chopped fresh parsley, for garnish (optional)
Steps
Directions at cooking.nytimes.com
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