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Mediterranean-Inspired Chicken Power Bowls
Ingredients
  • 1 x 12 oz jar of roasted red peppers, drained
  • 3 Tbsps extra virgin olive oil, divided
  • 3 or 4 fresh cloves garlic, pressed
  • 1 Tbsp smoked paprika
  • 2 tsps ground cumin
  • Sea salt and ground black pepper, to taste
  • 1 ½ lbs ground chicken
  • 1 (15 ounces) jar chickpeas, rinsed well
  • 1 Tbsp dried oregano
  • 2 large cucumbers, small chopped
  • 2 cups cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • ½ cup crumbled feta cheese
  • ½ cup Kalamata olives, chopped
  • A handful of fresh parsley, chopped
Steps
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