Southwestern Pork Stew

2 tbsp avocado oil

2 ½ lbs boneless pork chops or country-style ribs (try to get something with some fat on it, for better flavour and tenderness)

4 cups chicken broth

1 15-ounce can diced tomatoes

1 ½ cups peeled cubed rutabaga

½ cup chopped onion

2 cloves garlic

1 tbsp chill powder

1 ½ tsp dried oregano

1 tsp kosher salt

½ tsp cumin

½ tsp black pepper

6 lime wedges

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