Flank Steak Tacos

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

Steak & Marinade

1 orange

1 can (7 oz./200 g) chipotle peppers in adobo sauce

2 garlic cloves, peeled

1½ tsp (7 mL) salt

2 lbs. (1 kg) flank steak

Vegetables

3 poblano peppers

1 yellow onion

3 tbsp (45 mL) olive oil

½ tsp (2 mL) salt

⅛ tsp (0.5 mL) ground black pepper

Avocado-Lime Crema

1 lime

1 large, ripe avocado

½ cup (125 mL) sour cream or Greek yogurt

½ cup (125 mL) loosely packed fresh cilantro leaves

¼ tsp (1 mL) salt

subheading: To Serve:

16 5 to 6" (13 to 15-cm) corn tortillas

Directions at pamperedchef.com

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