Classic, Hearty Beef Stew

allrecipes.com

Heidi Kolodziej

1 (2 pound) boneless beef round steak, cut into 1-inch cubes

kosher salt and cracked black pepper to taste

¼ cup all-purpose flour

1 tablespoon smoked paprika

1 tablespoon canola oil

3 cups chopped onion

6 cloves garlic, minced

4 tablespoons tomato paste

2 cups dry red wine

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 tablespoon herbes de Provence

3 bay leaves

2 cups beef broth, or more as needed

1 tablespoon Worcestershire sauce

3 cups chopped carrots

3 cups cubed Yukon Gold potatoes

1 cup fresh peas

1 ½ teaspoons chopped fresh rosemary

1 teaspoon chopped fresh thyme, or to taste

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