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Vegan Risotto Recipe Video
Ingredients
  • 4 cups low-sodium vegetable stock, warmed
  • 2 tablespoons extra virgin olive oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 ½ cups pearled/quick cooking farro*
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ bunch asparagus, trimmed and chopped into 1” pieces (about 1 cup)
  • 1 cup frozen green peas
  • Zest of 1 fresh lemon (about 2 teaspoons)
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon nutritional yeast (optional)
Steps
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