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Instant Pot Smothered BBQ Beef Burritos
Ingredients
  • 1 Beef Chuck Roast, 5 to 7 pounds
  • [Homemade BBQ Rub]
  • ΒΌ Cup Apple Cider Vinegar
  • 1 Cup Beef Broth
  • [1 to 2 Cups Homemade BBQ Sauce]
  • 16 oz. Herdez Salsa Verde
  • 1 Cup Heavy Cream , or to taste
  • 3 Cups Colby Jack Cheese, shredded
  • 12 Tortillas
  • Sour Cream for Serving
Steps
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