Roasted Cauliflower Alfredo

hotforfoodblog.com

Kissa Batul

I like food in my belly all the time!

subheading: ROASTED CAULIFLOWER:

1 head cauliflower, cut into florets (about 6 cups)

4 tbsp olive oil, divided

1 tsp dried or fresh thyme

1 tsp granulated garlic powder

½ tsp smoked paprika

sea salt & ground black pepper, to taste

subheading: PASTA & SAUCE:

3 C / / 275g dried penne

1 C reserved starchy pasta water

1 heaping cup roasted cauliflower florets

½ C nondairy milk

1 tbsp nutritional yeast

2 tbsp lemon juice

1 tbsp mellow white miso

1 tbsp tahini

1 tsp onion powder

1 to 2 peeled garlic cloves

½ tsp sea salt

½ tsp ground black pepper

½ C finely chopped fresh parsley, as garnish

ground black pepper, to taste

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