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Beef Enchilada Casserole
Ingredients
  • 2 pounds ( 908 g) ground chuck
  • ½ medium white onion, diced (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • ½ jalapeño, deseeded and minced (about 1 tablespoon), optional
  • 2 (1-ounce) packets taco seasoning, or 56 grams (½ cup) homemade
  • ½ teaspoon kosher salt
  • ½ cup ( 237ml) beef stock or water
  • 1 (15-ounce) can ( 425 g) black beans, rinsed and drained
  • 3 ½ cups red enchilada sauce (canned or homemade)
  • 18 to 24 (4.5-inch)  corn tortillas
  • 1 pound ( 454 g) Monterey Jack cheese, shredded (about 5 cups, lightly packed)
  • subheading: Optional toppings:
  • Sour cream
  • Chopped cilantro
  • Sliced jalapeños
  • subheading: Special Equipment:
  • 9x13-inch casserole dish
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