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Ingredients
  • 1 h 30 m 20 servings 253 cals
  • 1 cup butter
  • 2 cups brown sugar
  • ½ cup corn syrup
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn
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