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Ingredients
  • ~1 cup horseradish
  • ½ cup ginger
  • ½ cup turmeric
  • 2 to 3 tsp black pepper seed
  • 2 oranges quartered and thinly sliced
  • 1 lemon quartered and thinly sliced
  • 1 small onion diced
  • 2 tbsp fresh rosemary
  • 1 tbsp thyme
  • ½ cup parsley
  • ½ jalapeno pepper
  • Enough raw apple cider vinegar to cover
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