Coconut Cashew Cream Cheese Frosting {Paleo W/Vegan Option}

paleorunningmomma.com

Wheaty21

1 ½ cups raw cashews soaked in filtered water for at least 4 hours**, drained, rinsed, and gently dried

⅔ cup coconut cream chilled*

2.5 tbsp fresh lemon juice

2 tbsp coconut oil solid

2 tsp pure vanilla extract

4 to 6 tbsp raw honey or pure maple syrup for the vegan option (adjust sweetness to preference)

Large pinch fine grain sea salt

Directions at paleorunningmomma.com

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