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Ingredients
  • 8 ounces uncooked rigatoni
  • 16 ounces Italian sausage (spicy or mild) see note
  • ½ medium onion chopped
  • 3 cloves garlic minced
  • 1 (14 fluid ounce) can diced tomatoes with juices
  • 1 (14 fluid ounce) can crushed tomatoes
  • ½ cup heavy/whipping cream
  • Fresh basil, torn to taste (optional)
  • Salt & pepper to taste
  • Freshly grated parmesan cheese to taste
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