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Traditional Swedish Christmas Gingerbread Biscuits
Ingredients
  • 300g organic butter, room temperature
  • 2 cups organic rapadura sugar
  • 100ml organic maple syrup
  • 200ml water
  • 1 to 2 tbsp organic ginger, ground
  • 2 tbsp organic cinnamon, ground
  • 1 to 2 tbsp organic cloves, ground (or use mortar and pestle to grind whole cloves)
  • 1 tbsp organic cardamom, ground (or use mortar and pestle to grind cardamom seeds)
  • 1 tbsp bi-carb soda
  • 6 cups organic unbleached bakers flour
  • 200ml organic icing sugar
  • ½ organic egg white
Steps
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