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Zesty Lime Shrimp and Avocado Salad
Ingredients
  • ¼ cup chopped red onion
  • Juice of 2 limes
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • Black pepper to taste
  • 1 pound jumbo cooked shrimp, peeled and chopped
  • 1 medium tomato, diced
  • 1 medium Hass avocado, diced (about 5 oz)
  • 1 jalapeño, seeds removed, finely diced
  • 1 tablespoon chopped cilantro
Steps
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