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Pretzel Sandwich Buns
KingArthur
Ingredients
  • Dough
  • 1 ¾ cups (397g) warm water
  •  
  • 2 tablespoons (28g) unsalted butter
  •  
  • ¾ teaspoon salt
  •  
  • 4 ½ cups (539g) King Arthur Unbleached Bread Flour
  •  
  • ¼ cup (28g) Baker's Special Dry Milk or nonfat dry milk
  •  
  • 2 teaspoons instant yeast
  •  
  • Topping
  • pretzel salt or coarse sea salt, e.g., Sel Gris
  •  
  • Water Bath
  • 2 quarts (1814g) water
  •  
  • 1 tablespoon (14g) salt
  •  
  • ¼ cup (57g) baking soda
Steps
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