No-Bake Peaches-And-Cream Cheesecake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

9 ½ ounces graham crackers (18 crackers)

½ cup unsalted butter (4 ounce), melted

2 teaspoons kosher salt, divided

2 cups sliced peeled fresh peaches

¾ cup light agave nectar, divided

3 (8-ounce) packages cream cheese, at room temperature

1 (16-ounce) container whole-milk ricotta cheese

¼ cup fresh lemon juice

3 tablespoons granulated sugar

1 to 2 fresh peaches (unpeeled), sliced

Directions at foodandwine.com

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