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Ingredients
  • 140g unsalted butter, softened, plus extra for greasing
  • 200g caster sugar
  • 250g carrots, grated
  • 140g sultanas
  • 2 eggs, lightly beaten
  • 200g gluten-free self-raising flour
  • 1 tsp cinnamon
  • 1 tsp gluten-free baking powder
  • 50g mixed nut, chopped
  • subheading: For the icing:
  • 75g butter, softened
  • 175g icing sugar
  • 3 tsp cinnamon, plus extra for dusting
Steps
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