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Canning Fish and Seafood
Ingredients
  • 1 qt ripe whole tomatoes
  • 1 Tbsp chopped parsley
  • 4 cloves
  • 1 bay leaf
  • ½ tsp salt
  • 1 medium onion
  • 1 Tbsp vinegar
  • 1 Tbsp Worcestersire sauce
  • ¼ tsp cayenne pepper
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