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Ingredients
  • subheading: Easy lentil patties, makes 2 servings:
  • Lentils, canned, drained, 1 400g can(s) (240g)
  • Eggs, raw, 1 extra large egg(s) (51g)
  • Chickpea flour, ½ cup(s) (70g)
  • Spring onion, 2 medium onion(s), finely sliced (30g)
  • Carrot, 1 medium carrot(s), grated (109g)
  • Parsley, ¼ cup(s), roughly chopped (8g)
  • Lemon, 1 lemon(s), zest (99g)
  • Garlic, 2 clove(s), finely chopped or minced (6g)
  • Pepper, any type, ground, 1 pinch(s) (1g)
  • Olive oil, extra virgin, 2 teaspoon(s) (10ml)
  • subheading: Extra ingredients, 1 serving:
  • Baby spinach, 2 handful(s) (44g)
  • Cucumber, ½ cucumber(s), cut into half moons (155g)
  • Tomato, 1 medium, diced (150g)
  • Red onion, ¼ medium, finely sliced (44g)
  • Lemon, ¼ lemon(s), juice (25g)
  • Pepper, any type, ground, 1 pinch(s), to taste (1g)
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