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Ingredients
  • Aubergines
  •  
  • 8 Baby Aubergines or 2 Large
  • 4 tbs Harissa
  • Handful shelled Pistachio Nuts
  • Zest & Juice of 1 Lemon
  •  
  • Handfull Chopped Parsley, to garnish
  •  
  • Cous Cous
  •  
  • 2 cups/300g Cous Cous
  • 1 Red Onion, cut small
  • 1 Red Pepper, cut small
  • 1 Courgette, cut small
  • 1 tbs Dried Thyme
  • 2 tsp Ground Cumin
  • 2 tsp Ground Coriander
  • 2 tsp Smoked Paprika
  • 3 cups/720ml Vegetable Stock
  • Pinch of Salt & Pepper
  •  
  • Serve with
  •  
  • Hummus
  • Salad Leaves
  • Pitta Bread
Steps
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