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Hallelujah Potato Salad
Ingredients
  • 5 pounds Yukon gold potatoes
  • 4 large hard-cooked eggs, peeled
  • 1 tablespoon table salt
  • 1 cup plus 2 Tbsp. mayonnaise
  • 1 cup sweet salad cube pickles, drained
  • ½ cup chopped red onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped celery
  • ¼ cup chopped fresh flat-leaf parsley
  • ¼ cup yellow mustard
  • 1 (4-oz.) jar diced pimiento, drained
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 jalapeño peppers, seeded and minced
  • 1 to 2 tsp. celery salt
  • 4 drops of hot sauce
  • ½ teaspoon smoked paprika
Steps
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