Bread Machine Cinnamon Raisin Bread (Golden Raisins)

breaddad.com

Donna Michalec

Bread Machine Cinnamon Raisin Bread - 1.5 lb Version

1 ⅛ Cups Milk (lukewarm) - 259 milliliters

3 Tablespoons Unsalted Butter (sliced & softened) - 43 grams

3 Cups Bread Flour - 360 grams

¼ Cup Light Brown Sugar (packed) - 54 grams

1 Teaspoon Ground Cinnamon - 3 grams

1 Teaspoon Salt - 6 grams

1 Teaspoon Bread Machine Yeast - 3 grams - Not active dry yeast

¾ Cup Golden Raisins - 86 grams - If you do not have golden raisins, you can use regular raisins, dried cranberries, etc.

Bread Machine Cinnamon Raisin Bread - 2 lb Version

1 ½ Cups Milk (lukewarm) - 345 milliliters

4 Tablespoons Unsalted Butter (sliced & softened) - 57 grams

4 Cups Bread Flour - 480 grams

⅓ Cup Light Brown Sugar (packed) - 72 grams

1 ½ Teaspoons Ground Cinnamon - 4.5 grams

1 ½ Teaspoons Salt - 9 grams

1 ½ Teaspoons Bread Machine Yeast - 4.5 grams - Not active dry yeast

1 Cup Golden Raisins - 114 grams - If you do not have golden raisins, you can use regular raisins, dried cranberries, etc.

Directions at breaddad.com

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