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Chipotle Chicken Burrito Bowl
Ingredients
  • subheading: Chicken Bowl:
  • 2 cups white rice
  • ¼ cup cilantro leaves
  • 1 lime, juiced
  • 4 boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon red pepper flake
  • ½ teaspoon chili powder
  • 1 can black beans, drained and rinsed
  • 6 ounces cheddar cheese, shredded
  • ½ head of romaine lettuce, shredded
  • ½ cup sour cream
  • 2 cups corn salsa
  • 1 cup guacamole
  • subheading: Corn Salsa:
  • 1 jalapeno, seeded and minced
  • ½ red onion, minced
  • ½ cup chopped cilantro
  • 12 ounces frozen corn, thawed
  • 2 limes, zested and juiced
  • salt and pepper
  • subheading: Fresh Guacamole:
  • 2 avocados
  • ½ red onion, minced
  • ¼ cup chopped cilantro
  • 1 lime, juiced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper
Steps
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