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Ingredients
  • 15 oz can chickpeas or use 1.25 cups cooked chickpeas
  • 300 grams spinach blend , I used mix of spinach, mustard greens and pak choi
  • 1 tablespoon vegetable oil
  • ½ teaspoon cumin seeds
  • 3 big garlic cloves , grated
  • 1 red onion , medium, finely chopped
  • 2 large tomatoes , finely chopped
  • ¼ teaspoon cayenne/red chili powder
  • ¼ teaspoon cumin powder
  • 1 teaspoon curry powder
  • ¼ teaspoon garam masala powder + more to sprinkle
  • salt , to taste
  • 7 to 8 tablespoons coconut milk
  • juice of ½ lemon , optional
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