Taco Chili (Crock Pot Friendly!)

iowagirleats.com

Hello Kirsti

1lb ground beef

1 onion, chopped fine

2 cups gluten-free chicken broth

15oz can pinto beans, drained and rinsed (I used Bush’s brand)

15oz can tomato sauce (I used Dei Fratelli brand)

10oz can diced tomatoes and green chilis (I used Hatch brand)

3.8oz can sliced black olives, drained

2 to 2-½ Tablespoons homemade taco seasoning (see note) OR or a taco seasoning packet

Toppings: shredded cheese, green onions, fresh cilantro, tortilla chips, cooked rice

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