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Clams with Corn and Bacon
Ingredients
  • ¾ pound fingerling potaoes
  • 3 slices bacon, cut into ½-inch pieces
  • 3 ears of corn, shucked and kernels cut off the cob
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 dozen littleneck clams
  • ¼ cup dry white wine
  • 2 tablespoon crème fraiche
  • 1 tablespoon butter
  • several bunches mint leaves
Steps
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