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Best Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad
Ingredients
  • 2 TABLESPOONS SESAME SEEDS, DIVIDED
  • 1 TABLESPOON CORIANDER SEEDS
  • 1 TABLESPOON CUMIN SEEDS
  • 1½ TEASPOONS CARAWAY SEEDS
  • ½ TEASPOON DRIED OREGANO
  • ½ CUP ROASTED UNSALTED CASHEWS, CHOPPED, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 4 MEDIUM CARROTS, PEELED AND SHREDDED
  • 3 TABLESPOONS WHITE WINE VINEGAR
  • ⅓ CUP ALL-PURPOSE FLOUR
  • 2 TABLESPOONS CORNSTARCH
  • 2 LARGE EGGS
  • 1¼ CUPS PANKO BREADCRUMBS
  • 4 5- TO 6-OUNCE CHICKEN BREAST CUTLETS, POUNDED TO AN EVEN ¼-INCH THICKNESS
  • 10 10 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED
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