Roasted Cauliflower Planks with Pepper Salad

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 to 2 large heads cauliflower (about 3 lb. total)

2 teaspoons reduced-sodium tamari

Freshly ground black pepper, to taste

3 bell peppers (red, yellow, and orange), cut into ½-inch strips

1 large sweet onion, cut into ½-inch strips

3 cloves garlic, minced

2 15-oz. cans no-salt-added cannellini beans, rinsed and drained (3 cups)

3 tablespoons red wine vinegar

2 teaspoons sweet paprika

¼ cup chopped fresh parsley

1 medium avocado, halved, seeded, peeled, and sliced

Directions at forksoverknives.com

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