Tofu Steak

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 block extra firm tofu pressed

⅓ cup soy sauce

3 tbsp lemon juice or apple cider vinegar

2 tbsp extra virgin olive oil

¼ cup vegan worcestershire sauce

1 tbsp minced garlic about 3 cloves

1 tsp pepper

1 tsp brown sugar

½ tsp dried rosemary

Directions at justinesnacks.com

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