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Pavlova Easter Eggs with Lemon Curd
Ingredients
  • subheading: Meringues:
  • 4 large egg whites, at room temperature
  • ½ teaspoon cream of tartar
  • ¼ teaspoon fine salt
  • 2 ¼ cup confectioners' sugar
  • subheading: Curd:
  • 3 large egg yolks
  • ⅔ cup sugar
  • Finely grated zest of 1 lemon, plus ¼ cup fresh lemon juice (from 2 lemons)
  • ½ stick cold unsalted butter, diced
Steps
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