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Pavlova Easter Eggs with Lemon Curd
  • Meringues:
  • 4 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon fine salt
  • 2 1/4 cup confectioners' sugar
  • Curd:
  • 3 large egg yolks
  • 2/3 cup sugar
  • Finely grated zest of 1 lemon, plus 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/2 stick cold unsalted butter, diced
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