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Crockpot Taco Spaghetti
Ingredients
  • 1 tablespoon olive oil
  • 1½ pounds ground beef
  • ¾ cups diced yellow onion
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ounce taco seasoning
  • 20 ounces Rotel original diced tomatoes with green chilis (two 10-ounce cans)
  • 3 tablespoons chopped fresh cilantro, divided into 2 tablespoons and 1 tablespoon
  • 1 pound dried spaghetti noodles, broken in half to fit inside the crockpot
  • 2 cups beef broth
  • 3 cups water
  • 8 ounces sharp cheddar cheese, shredded
Steps
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