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Ingredients
  • 1 pound wild salmon, skin-on, cut into 4 equal portions
  • ¼ cup white miso (available at amazon, or Asian, gourmet markets)
  • ½ cup mirin
  • 2 garlic cloves, crushed
  • 1 teaspoon grated ginger
  • 1 scallion, green parts only, thinly sliced
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