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Grilled Pork Noodle Salad
Ingredients
  • 1 jalapeno pepper, seeded and minced
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce or soy sauce
  • 2 teaspoons brown sugar
  • 2 pork tenderloins (¾ pound each), cut into ½-inch slices
  • 1 package (8.8 ounces) vermicelli-style thin rice noodles
  • subheading: DRESSING:
  • ¼ cup water
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce or soy sauce
  • ½ teaspoon brown sugar
  • subheading: SALAD:
  • 2 cups shredded lettuce
  • 2 plum tomatoes, sliced
  • 1 medium cucumber, julienned
  • 2 medium carrots, julienned
  • ½ cup coarsely chopped fresh cilantro
  • ¼ cup loosely packed fresh mint leaves
Steps
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