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Toffee Noel Nut Balls
Ingredients
  • 2 sticks butter, at room temperature
  • ¼ cup plus 1 tablespoon sugar
  • 2 teaspoons vanilla
  • 1 tablespoon water
  • ¼ teaspoon salt 2 cups flour
  • 2 cups chopped pecans
  • 6 ounces of Heath bars, finely chopped (to about half the size of a standard chocolate chip)
  • 1 cup powdered sugar, for rolling cookies
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