Sheet Pan Maple-Mustard Roasted Chicken

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

2 tbsp grainy Dijon mustard

note: (+2 tbsp grainy mustard if using regular Dijon)*

2 tbsp pure maple syrup

note: (can use 1 tbsp if using 4 tbsp mustard)*

Leaves from 1 sprig of fresh thyme

5 chicken drumsticks

Sea salt and freshly cracked pepper to taste

note: 1 Pinch Crushed Red Pepper*

2 cups baby potatoes

2 cups butternut squash peeled & diced

note: (Sub carrots and mushrooms maybe radishes for potatoes and squash)*

1 large shallot peeled and chopped or *large slices of onion*

1 to 2 tbsp olive oil to taste, divided

2 cups green beans trimmed

Note: Ingredients may have been altered from the original.

Directions at fortheloveofcooking.net

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