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Giant Salt-Crusted Brisket
Ingredients
  • One 3-pound box kosher Salt
  • 12 ounces liquid egg whites (from about 9 eggs)
  • 2 tablespoon olive oil
  • One 3-to-4 pound lean cut beef brisket
  • 1 tablespoon freshly ground black pepper
  • ½ cup sour cream
  • 3 tablespoons prepared horseradish, drained
Steps
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