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Creamy Carrot and Ginger Soup
Ingredients
  • 1 tbsp olive oil
  • 1 lb carrots peeled and chopped (baby carrots are also fine)
  • 1 medium-sized yellow onion chopped
  • 3 cloves garlic
  • 3 tbsp chopped fresh ginger
  • 1 tsp fresh turmeric
  • ½ tsp salt + more to taste
  • 4 cups (950 ml) vegetable stock
  • 2 cups coconut milk
  • black sesame seeds
  • lamb’s lettuce
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