LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
One of Our Most Popular Recipes!
Ingredients
  • 8 ounces flank steak (225g, sliced against the grain into ¼-inch thick slices)
  • 1 teaspoon oil
  • 1 teaspoon low sodium soy sauce
  • 1 tablespoon cornstarch (plus ¼ cup, divided)
  • ⅓ cup vegetable oil (for frying the beef)
  • ½ teaspoon ginger (minced)
  • 5 dried red chili peppers (optional)
  • 2 cloves garlic (chopped)
  • ¼ cup low sodium soy sauce
  • ¼ cup water (or low sodium chicken stock)
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch (mixed with 1 tablespoon water)
  • 2 scallions (cut into 1-inch long slices on the diagonal)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer