Chocolate Banana Cake with Salted Peanut Butter Frosting

thekitchn.com

Melissa Cook

Butter or cooking spray, for coating the pan

12 tablespoons (1 ½ sticks) unsalted butter, at room temperature

¾ cup granulated sugar

¾ cup packed light brown sugar

3 large eggs

2 cups mashed bananas (from 4 to 5 large bananas)

2 teaspoons vanilla extract

3 cups all-purpose flour

¼ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

1 teaspoon kosher salt

1 ½ cups whole milk

6 ounces chopped semisweet chocolate (1 cup)

subheading: For the frosting:

1 cup creamy peanut butter

6 ounces cream cheese, at room temperature

6 tablespoons unsalted butter, at room temperature

⅓ cup powdered sugar

1 teaspoon vanilla extract

Flaky sea salt, for sprinkling

Directions at thekitchn.com

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