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Ingredients
  • 6 cloves garlic, minced
  • 2 teaspoons canola oil
  • 1 tablespoon brown sugar
  • 14 ounces firm tofu, preferably water-packed
  • ¼ cup reduced-sodium soy sauce
  • 2 teaspoons chile-garlic sauce, or to taste
  • 4 cups thinly sliced tender bok choy greens
  • 8 ounces fresh Chinese-style (lo mein) noodles
  • ½ cup chopped fresh cilantro
  • 4 cups vegetable broth, or reduced-sodium chicken broth
  • 4 ounces fresh shiitake mushrooms, stemmed and sliced (about 2 cups)
  • 2 tablespoons grated fresh ginger
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