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Aussie Cinnamon and Apple Teacake
Ingredients
  • 80g unsalted butter, chopped, at room temperature
  •  
  • 100g (½ cup) caster sugar
  •  
  • 1 egg
  •  
  • 1 tsp vanilla extract
  •  
  • 225g (1 ½ cups) self-raising flour
  •  
  • 2 small pink lady apples, peeled, cored, coarsely grated
  •  
  • 125ml (½ cup) milk
  • Cinnamon topping
  • 1 tbsp caster sugar
  •  
  • ½ tsp ground cinnamon
  •  
  • 20g unsalted butter, melted
Steps
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