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Ingredients
  • Kaffir lime leaves: 2 to 6.
  • Cilantro stems: ¼ cup.
  • Bell pepper: ½ cup.
  • Roma tomato: 1.
  • Lemon grass: 2
  • Mushrooms: ½ cup.
  • Veggie broth: 4 cups.
  • Shallot: ½ cup.
  • Napa cabbage: ½ cup.
  • Thai chili paste: 1 to 2 tbsp.
  • Cilantro: ¼ cup.
  • Kaffir lime leaves: 2 to 6.
  • Crispy tofu: 10 oz.
  • Water: 1 cup.
  • Fish sauce: 1 tsp.
Steps
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