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Southwestern Sweet Potato and Egg Hash
Ingredients
  • ¾ cup (½-in.) diced peeled sweet potato
  • 2 teaspoons water
  • 1 ½ teaspoons olive oil, divided
  • ⅔ cup chopped red bell pepper
  • ¼ teaspoon chili powder
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground cumin
  • ¼ cup unsalted canned black beans, rinsed and drained
  • 1 large egg
  • 2 tablespoons Green Goddess Avocado Sauce
  • 1 tablespoon chopped fresh cilantro
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