https://www.copymethat.com/r/SkSGfHqNK/too-busy-to-cook-vegetable-bean-soup/
37367861
YKSmPkz
SkSGfHqNK
2024-12-22 08:55:22
Too Busy to Cook Vegetable Bean Soup
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Ingredients
- 3 cups frozen corn, divided
- 2 cups unsweetened soy, hemp or almond milk
- 4 cups frozen chopped kale
- 2 cups frozen chopped broccoli
- 2 cups frozen oriental vegetables
- 2 cups carrot juice or 2 pounds of carrots, juiced
- 3 cups cooked beans or 2 (15 ounce) cans low-sodium or no-salt-added beans
- 2 tablespoons Dr. Fuhrman's VegiZest (or other no-salt seasoning blend, to taste)
Steps
Directions at drfuhrman.com
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