Diners - Drive-Ins - Dives - Original Lauer-Kraut Burgers - "Mama" Lori Lauer

The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular diet indulgences. I also have a collection of vegan, vegetarian, and paleo diet recipes.

subheading: Burger Filling:

1 ¾ pounds 80/20 ground chuck

1 ½ yellow onions, chopped into ¼-inch pieces

2 teaspoons freshly ground black pepper

1 medium head green cabbage, chopped into ¼-inch pieces

½ cup Lauer Kraut (you may substitute bagged sauerkraut, not canned)

Salt

subheading: Lauer-Kraut Burger Bread Dough Mix:

2 tablespoons active dry yeast

1 tablespoon sugar

¾ cup powdered milk

8 cups all-purpose flour, plus more for dusting

2 teaspoons salt

¾ cup shortening

3 eggs

1 teaspoon vegetable oil

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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