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Mortadella and Pistachio Pizza
Ingredients
  • 1 pizza dough ball
  • 3 tablespoons shelled pistachios
  • 1 large or 2 medium cloves garlic, chopped
  • Extra virgin olive oil
  • Scant ¼ cup grated Parmigiano-Reggiano or Grana Padano cheese
  • 2 ½ ounces deli-sliced mortadella, cut into bite-size 1-inch strips
  • 4 ounces fresh whole-milk mozzarella cheese or Asiago fresco, sliced
  • Freshly cracked black pepper (optional)
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