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Brazo De Mercedes (Filipino Meringue Roll)
Ingredients
  • subheading: For the Custard:
  • ½ cup ( 64 g) roasted cashews
  • 1 tablespoon ( 15 g) sugar
  • 12 large egg yolks
  • One 14-ounce ( 397 g) can sweetened condensed milk
  • ½ cup ( 118 ml) heavy cream
  • 4 teaspoons finely grated lemon zest
  • 1 teaspoon ( 5 ml) vanilla extract
  • ½ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • subheading: For the Meringue:
  • 1 cup (200g) sugar
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • Baking spray (see notes)
  • 2 tablespoons confectioners sugar
Steps
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